Vardar-Sukan F.2019-10-272019-10-2719910141-54920141-5492https://doi.org/10.1007/BF01030460https://hdl.handle.net/11454/28362The foam collapse and foam formation properties of four different simulated fermentation media were compared in the presence and absence of natural oils. It was found that optimum effective natural oil concentration resulting in optimum foam suppression did not always correspond with the optimum for foam collapse, nor the optimum for maximum foam collapse rate. © 1991 Kluwer Academic Publishers.en10.1007/BF01030460info:eu-repo/semantics/closedAccessArticle132107112Q3