Otles, SHisil, Y2019-10-272019-10-2719910027-769X0027-769Xhttps://hdl.handle.net/11454/33986A high speed liquid chromatographic method was described for the rapid determination of vitamin A in eggs. After saponification and extraction, the sample was separated on a reversed-phase column (C18) with acetonitrile - methylene-chloride - methanol as the mobile phase. Quantitative determination was accomplished by monitoring the ultraviolet absorbance of retinol at 280 nm. Recovery of vitamin A was 97.1 %.eninfo:eu-repo/semantics/closedAccessAnalysis of Vitamin-A In Eggs By High-Pressure Liquid-ChromatographyArticle354391394WOS:A1991FT69600010N/A