Kurtulmus, A.Fafal, T.Mert, T.Saglam, H.Kivcak, B.Ozturk, T.Demirci, B.Baser, K. H. C.2019-10-272019-10-2720090009-3130https://doi.org/10.1007/s10600-010-9475-yhttps://hdl.handle.net/11454/44197en10.1007/s10600-010-9475-yinfo:eu-repo/semantics/closedAccessCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF THREE Anthemis SPECIES FROM TURKEYEditorial456900904WOS:000273981000036Q4