Influence of Supplementation with Green and Black Tea on Viscosity and Sensory Characteristics of Drinking Yoghurt

Ünal, GülfemKaragözlü, CemKınık, ÖzerAkan, EcemAkalın, Ayşe Sibel2019-12-232019-12-232016https://hdl.handle.net/11454/57448…eninfo:eu-repo/semantics/openAccessInfluence of Supplementation with Green and Black Tea on Viscosity and Sensory Characteristics of Drinking YoghurtArticle53.343349