FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF Ranunculus constantinopolitanus

Say, DenizTastan, PelinFafal, Tugce2023-01-122023-01-1220220009-31301573-83880009-31301573-8388https://doi.org/10.1007/s10600-022-03725-7https://hdl.handle.net/11454/76116[No Abstract Available]en10.1007/s10600-022-03725-7info:eu-repo/semantics/closedAccessEssential-OilConstituentsPolyphenolsHealthFATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF Ranunculus constantinopolitanusArticle583527530WOS:0008140252000092-s2.0-85132143272Q3Q4