The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production

Darıcı, BurcuYıldırım, Hatice Kalkan2019-12-232019-12-232019https://hdl.handle.net/11454/58077…eninfo:eu-repo/semantics/openAccessThe Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine ProductionArticle7.14351445