Ötles S.2019-10-272019-10-2720001471-65771471-6577https://hdl.handle.net/11454/23359A discussion on applications of high performance liquid chromatography and gas chromatography techniques to the separation and quantitative determination of some food components is presented. Improvements in hyphenated techniques for such analyses are also briefly described in this review article.eninfo:eu-repo/semantics/closedAccessArticle1312905908N/A