Karabay-Yavasoglu, N. UlkuSukatar, AtakanOzdemir, GuvenHorzum, Zerrin2019-10-272019-10-2720070951-418Xhttps://doi.org/10.1002/ptr.2045https://hdl.handle.net/11454/39880The methanol, dichloromethane, hexane, chloroform and volatile oil extracts of the red alga Jania rubens were tested in vitro for their antimicrobial activity (five Gram-positive, four Gram-negative bacteria and Candida albicans ATCC 10239). GC-MS analysis of the volatile components of J. rubens identified 40 compounds which constituted 77.53% of the total. The volatile components of J. rubens consisted of n-docosane (6.35%), n-eicosane (5.77%) and n-tetratriacontane (5.58%) as major components. The methanol and chloroform extracts (4 mg/disc) showed more potent antimicrobial activity than the hexane and dichloromethane extracts and the volatile oil of J. rubens. Copyright (c) 2006 John Wiley & Sons, Ltd.en10.1002/ptr.2045info:eu-repo/semantics/closedAccessJania rubensvolatile oilred algaantimicrobial activityAntimicrobial activity of volatile components and various extracts of the red alga Jania rubensArticle212153156WOS:00024421020000917128433N/AQ3