Sengun, Ilkin YucelAtlama, KivancKilic, Gulden2020-12-012020-12-0120200192-07901539-2031https://hdl.handle.net/11454/62727[No abstract available]eninfo:eu-repo/semantics/closedAccesscerealprobioticlactic acid bacteriafermentationProperties of Lactic Acid Bacteria Isolated from Fermented Cereal FoodsConference Object54S5S5WOS:000521110200019Q3