Dinkci, NayilAkdeniz, VildanAkalin, A. Sibel2020-12-012020-12-012019978-0-12-817191-2; 978-0-12-817190-5https://doi.org/10.1016/B978-0-12-817190-5.00006-9https://hdl.handle.net/11454/63546Akdeniz, Vildan/0000-0002-2288-7832[No abstract available]en10.1016/B978-0-12-817190-5.00006-9info:eu-repo/semantics/closedAccessSurvival of probiotics in functional foods during shelf lifeBook Chapter201233WOS:000555446300007N/A