Comparison of social media platforms in terms of marketing performances of food companies

Küçük Resim Yok

Tarih

2021

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Codon Publications

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

The objective of this study was to evaluate to what extent social media platforms are effective on the marketing performances of food companies. Facebook was the most effective platform in terms of some performance criteria such as time-saving, easy access to customers, customer feedback, brand awareness, marketing costs, order taking frequency, and sales amount. The most effective platforms after Facebook in terms of marketing performance are Instagram and Twitter, respectively. Marketing costs and product sales are factors that affect the attitude of food companies towards social media platforms.

Açıklama

Anahtar Kelimeler

food, marketing, social media, social media marketing

Kaynak

Italian Journal Of Food Science

WoS Q Değeri

Q4

Scopus Q Değeri

N/A

Cilt

33

Sayı

2

Künye