Comparison of social media platforms in terms of marketing performances of food companies
Küçük Resim Yok
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Codon Publications
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The objective of this study was to evaluate to what extent social media platforms are effective on the marketing performances of food companies. Facebook was the most effective platform in terms of some performance criteria such as time-saving, easy access to customers, customer feedback, brand awareness, marketing costs, order taking frequency, and sales amount. The most effective platforms after Facebook in terms of marketing performance are Instagram and Twitter, respectively. Marketing costs and product sales are factors that affect the attitude of food companies towards social media platforms.
Açıklama
Anahtar Kelimeler
food, marketing, social media, social media marketing
Kaynak
Italian Journal Of Food Science
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
33
Sayı
2