Stability of iodine content in iodized salt
Küçük Resim Yok
Tarih
2002
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Iodization of consumed salts is mandatory in many countries fighting against to iodine deficiency. In salts iodine stability is affected by storage conditions. In this study, stabilization of iodine in salt has been determined by using Isotope Dilution Analysis. Heating, heating with oxidizing agent, incubation by time were the parameters which have been determined. Iodine loss was 41.16% by heating at 200degreesC up to 24 hours. When the iodized salt heated with oxidized agent iodine loss rose up to 58.46% in 24 hours. Iodine loss mechanism seems similar in both cases. However iodine loss is greater in the presence of H2O2. After the salt was stored at room temperature with a relative humidity of 30%-45% and in sealed paper bags for three years, 58.5% of iodine content lost in approximately 3.5 years.
Açıklama
Anahtar Kelimeler
iodine stability, isotope dilution analysis, iodized salt, iodine-131
Kaynak
Isotopes in Environmental and Health Studies
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
38
Sayı
2
