Nutritional approach and treatment in patients with stroke, an expert opinion for turkey [İnme hastalarında nütrisyonel yaklaşım ve tedavi, türkiye için uzman görüşü]

Küçük Resim Yok

Tarih

2018

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Turkish Neurosurgical Society

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice. © 2018 by Turkish Neurological Society Turkish Journal of Neurology published by Galenos Publishing House.

Açıklama

Anahtar Kelimeler

Dysphagia, Malnutrition, Nutrition, Stroke

Kaynak

Turk Noroloji Dergisi

WoS Q Değeri

Scopus Q Değeri

Q4

Cilt

24

Sayı

3

Künye