Simple screening procedure for microorganisms to degrade amygdalin
Küçük Resim Yok
Tarih
1993
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kluwer Academic Publishers
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds. Utilization of seeds for human or animal nutrition requires adequate detoxification. The present method for screening microbial cultures for their ability to degrade amygdalin is a convenient micro-titre version based on the picrate reaction principle. © 1993 Chapman & Hall.
Açıklama
Anahtar Kelimeler
Kaynak
Biotechnology Techniques
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
7
Sayı
9
