Incidence of faecal streptococci as an indicator of sanitation in ice-cream and frozen vegetables

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dc.contributor.authorTurantas, F
dc.date.accessioned2019-10-27T18:18:11Z
dc.date.available2019-10-27T18:18:11Z
dc.date.issued2002
dc.departmentEge Üniversitesien_US
dc.description.abstractFifty-three ice-cream and fifty-five frozen vegetable samples, collected from two different factories, were analysed for total coliform bacteria, faecal coliform bacteria and faecal streptococci so that the value of faecal streptococci as an indicator of faecal contamination and sanitation in ice-cream and frozen vegetables could be evaluated. Thirty-two per cent of the ice-cream samples and 73% of the frozen vegetable samples were positive for coliform. bacteria, whereas only 4% of the ice-cream samples and 24% of the frozen vegetable samples contained faecal coliform bacteria. Occurrence of faecal streptococci in the ice-cream and frozen vegetable samples were 81 and 75%, respectively. These results indicate that there is no direct relationship between the presence of faecal coliforms and faecal streptococci, and the high occurrence of faecal streptococci in frozen foods examined suggests that faecal streptococci is a better sanitary indicator in frozen food products.en_US
dc.identifier.doi10.1046/j.1365-2621.2002.00562.x
dc.identifier.endpage243en_US
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issn0950-5423en_US
dc.identifier.issn1365-2621en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage239en_US
dc.identifier.urihttps://doi.org/10.1046/j.1365-2621.2002.00562.x
dc.identifier.urihttps://hdl.handle.net/11454/35434
dc.identifier.volume37en_US
dc.identifier.wosWOS:000174917000002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofInternational Journal of Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfaecal streptococcien_US
dc.subjectenterococcien_US
dc.subjectice-creamen_US
dc.subjectfrozen vegetablesen_US
dc.titleIncidence of faecal streptococci as an indicator of sanitation in ice-cream and frozen vegetablesen_US
dc.typeArticleen_US

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