Organik kuru incir üreticilerinin organik tarım sistemi tercihini etkileyen kriterlerin Analitik Hiyerarşi Süreci ile analizi
Küçük Resim Yok
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Türkiye'de kuru incir organik tarım yöntemleri kullanılarak üretilen en önemli tarımsal ürünlerdendir. Bu çalışmanın amacı kuru incir üreticilerinin organik tarım sistemine yönelmesinde etkili olan kriterler ve etki düzeylerinin Analitik Hiyerarşi Süreci ile analiz etmektir. Üreticilerin üretim sistemi tercihindeki karar kriterleri olarak fiyat, maliyet, verim, pazarlama, sürdürülebilirlik-çevre kriteri saptanmıştır. Bu çalışmada İzmir ve Aydın'da toplam 67 kum incir üreticisi ile görüşülmüştür. Üreticilerin % 29.9'u organik tarım yöntemlerini kullanmaktadır ve organik tarım ve iyi tarım uygulamaları konusunda bilgilidir. Organik tarım yöntemlerini kullanan üreticiler konvansiyonel yöntemleri kullananlara göre daha genç ve eğitimleri daha fazladır. Bu üreticiler AHS analizine dahil edilmiştir. AHS sonuçlarına göre, üreticilerin tarım sistemi tercihinde en önemli kriter pazarlama kriteridir. Fiyat avantajı ikinci sıradadır, diğer önemli kriterler sırasıyla sürdürülebilir tarım- çevre, verim ve maliyettir. Üreticilerin, kriterlere göre üretim sistemi tercihleri sıralandığında, pazarlama, fiyat, maliyet ve sürdürülebilirlik-çevre kriterlerine göre organik tarım ilk sıradadır, iyi tarım uygulamaları ikinci, konvansiyonel tarım üçüncü sıradadır. Verim kriterine göre konvansiyonel tarım ilk sıradadır, iyi tarım uygulamaları ikinci, organik tarım üçüncü sıradadır. Üreticilerin üretim sistemi tercihi beş kriter ile birlikte değerlendirilip sıralandığında, organik tarım 0.574 ile öncelikli ve ilk sıradadır. İyi tarım uygulamaları ikinci (0.226), konvansiyonel tarım üçüncüdür (0.200). Üreticilerin organik tarım tercihini sürdürülebilirlik ve çevre kriterinden daha çok ekonomik kriterler (pazarlama ve fiyat) etkilemektedir.
Dried fig is one of the most important agricultural product which is produced by using organic farming methods in Turkey. The aim of this sludy is to analyse the criterions affecting tendency to organic farming of dried fig farmers and effect level of these by Analytic Hierarchy Process (AHP). The price, cost, yield, marketing and sustainable agriculture-environment were determined as farmers' decision criteria in the preference of farming system. In the study, 67 dried fig fanners were interviewed in Aydm and Izmir. 29.9 % of farmers used organic farming methods and they have knowledge about organic farming and good agricultural practices. Producers using organic farming methods are younger and more educated than farmers using conventional methods. These farmers were included AHP analysis. According to AHS results, the most important criterion is marketing criteria on the agricultural system preferences of farmers. Advantage of price is the second, other important criterions are respectively sustainable agriculture-environment, yield and cost. Ranking for farming system preferences as decision criteria, according to marketing, price cost and sustainable agriculture-environment criteria, organic farming is first. Good agricultural practices is second. Conventional farming is third. Based on yield criteria, conventional farming is first, good agricultural practices is second, organic farming is third. Ranking of farming system preferences as together five decision criteria, organic farming is the first rank and has priority with 0.574, good agricultural practice is second (0.226), conventional farming is third (0.200). Economic criteria (marketing and price) have more effect on farming system preferences than sustainable agriculture-environment.
Dried fig is one of the most important agricultural product which is produced by using organic farming methods in Turkey. The aim of this sludy is to analyse the criterions affecting tendency to organic farming of dried fig farmers and effect level of these by Analytic Hierarchy Process (AHP). The price, cost, yield, marketing and sustainable agriculture-environment were determined as farmers' decision criteria in the preference of farming system. In the study, 67 dried fig fanners were interviewed in Aydm and Izmir. 29.9 % of farmers used organic farming methods and they have knowledge about organic farming and good agricultural practices. Producers using organic farming methods are younger and more educated than farmers using conventional methods. These farmers were included AHP analysis. According to AHS results, the most important criterion is marketing criteria on the agricultural system preferences of farmers. Advantage of price is the second, other important criterions are respectively sustainable agriculture-environment, yield and cost. Ranking for farming system preferences as decision criteria, according to marketing, price cost and sustainable agriculture-environment criteria, organic farming is first. Good agricultural practices is second. Conventional farming is third. Based on yield criteria, conventional farming is first, good agricultural practices is second, organic farming is third. Ranking of farming system preferences as together five decision criteria, organic farming is the first rank and has priority with 0.574, good agricultural practice is second (0.226), conventional farming is third (0.200). Economic criteria (marketing and price) have more effect on farming system preferences than sustainable agriculture-environment.
Açıklama
Anahtar Kelimeler
İktisat, İşletme
Kaynak
Tarım Ekonomisi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
15
Sayı
1-2
