Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Science Bv
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Decontamination of fresh fruits and vegetables is an important unsolved technological problem. The main focus of this review is to summarize and synthesize the results of studies and articles about ultrasonic processing which can be adapted to the wash water decontamination process for fruits and vegetables. This review will also provide an overview about the importance of an effective wash water decontamination process in fruits and vegetables, the increase of foodborne outbreaks caused by fresh fruits and vegetables, microbial inactivation using ultrasound, and an interpretation of the high power ultrasound results in the fruits and vegetable industry. In addition, the limitations of ultrasonic processing in commercial applications have also been introduced. (C) 2013 The Authors. Published by Elsevier B.V. All rights reserved.
Açıklama
Anahtar Kelimeler
High power ultrasound, Decontamination, Fruits and vegetables, Washing
Kaynak
International Journal of Food Microbiology
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
166
Sayı
1
