Acil tedavi birimlerinde gıda zehirlenmeleri
Küçük Resim Yok
Tarih
2014
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Acil tedavi birimlerinde görevli hekim ve yardımcı sağlık personeli, gıda zehirlenmeleri ile sıklıkla karşılaşmaktadır. Gıda zehirlenmesi şüphesi ile acil tedavi birimine gelen ya da getirilen bir hastaya öncelikle doğru tanı konulması tedavinin başarısı için önemlidir. Bunun için hastanın detaylı anamnezinin alınması ve en kısa sürede tanı için gerekli klinik örneklerin (kan, gaita, kusmuk vb) alınarak laboratuvara gönderilmesi öncelik taşımaktadır. Tedavi süreci öncesinde ya da sırasında adli makamlar ile iletişime geçilerek, mutlaka gıda zehirlenmesi vaka bildirimi yapılmalıdır. Acil tedavi birimlerinde görevli hekimler ve diğer sağlık çalışanları, gıda zehirlenmesi ve mikrobiyolojik riskler konusunda teorik ve pratik açıdan yeterli donanıma sahip olurlar, çeşitli eğitim faaliyetleri ile bilgi ve becerilerini geliştirirler ise, hem zehirlenme olguları kontrol altına alınabilir ve tekrarı önlenebilir hem de adli olguların çözümüne katkı sunulabilir. Bu çalışmada, başta acil servis çalışanları olmak üzere tüm sağlık personeline, gıda zehirlenmesi olgularına yaklaşım ve zehirlenmeye neden olan patojen bakteriler ile adli olgu bildirimi konusunda bilgi sağlamak amaçlanmıştır.
Physicians and allied health personnel are very frequently faced with food poisoning in emergency units. Primarily, a correct diagnosis is important for the success of treatment for a patient with suspected food poisoning who comes or is brought to an emergency unit. For this, taking a detailed history from the patient and taking necessary clinical samples (blood, feces, vomit, etc.) to be sent to the laboratory for a diagnosis as soon as possible are priorities. Before or during the treatment judicial authorities must be informed of the food poisoning incident. If the physicians and other health care personnel in the emergency units have enough theoretical and practical knowledge about food poisoning and microbiological risks, and have developed their knowledge and skills by various educational activities, poisoning cases can be controlled and repetition can be avoided. Also contributions can be made to the solution of forensic cases. In this study, the aim is to inform the health care employees in emergency services primarily but also other health care employees about pathogenic bacteria that may cause food poisoning; to provide general advice about approaches to food poisoning cases and to raise the consciousness about the obligation of informing forensic authorities of incidents of food poisoning.
Physicians and allied health personnel are very frequently faced with food poisoning in emergency units. Primarily, a correct diagnosis is important for the success of treatment for a patient with suspected food poisoning who comes or is brought to an emergency unit. For this, taking a detailed history from the patient and taking necessary clinical samples (blood, feces, vomit, etc.) to be sent to the laboratory for a diagnosis as soon as possible are priorities. Before or during the treatment judicial authorities must be informed of the food poisoning incident. If the physicians and other health care personnel in the emergency units have enough theoretical and practical knowledge about food poisoning and microbiological risks, and have developed their knowledge and skills by various educational activities, poisoning cases can be controlled and repetition can be avoided. Also contributions can be made to the solution of forensic cases. In this study, the aim is to inform the health care employees in emergency services primarily but also other health care employees about pathogenic bacteria that may cause food poisoning; to provide general advice about approaches to food poisoning cases and to raise the consciousness about the obligation of informing forensic authorities of incidents of food poisoning.
Açıklama
Anahtar Kelimeler
Genel ve Dahili Tıp
Kaynak
Marmara Medical Journal
WoS Q Değeri
Scopus Q Değeri
Cilt
27
Sayı
2
