Osmotic Dehydration of Peas and İts Effect on Drying

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dc.contributor.authorKaymak, F
dc.contributor.authorCakaloz, T
dc.contributor.editorYano, T
dc.contributor.editorMatsuno, R
dc.contributor.editorNakamura, K
dc.date.accessioned2019-10-27T11:35:39Z
dc.date.available2019-10-27T11:35:39Z
dc.date.issued1994
dc.departmentEge Üniversitesien_US
dc.description6th International Congress on Engineering and Food (ICEF6) -- MAY 23-27, 1993 -- CHIBA, JAPANen_US
dc.identifier.endpage405en_US
dc.identifier.isbn0-7514-0224-9
dc.identifier.startpage403en_US
dc.identifier.urihttps://hdl.handle.net/11454/33758
dc.identifier.wosWOS:A1994BE55J00127en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBlackie Academic & Professionalen_US
dc.relation.ispartofDevelopments in Food Engineering, Pts 1 and 2: Proceedings of the 6Th International Congress on Engineering and Fooden_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleOsmotic Dehydration of Peas and İts Effect on Dryingen_US
dc.typeConference Objecten_US

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