Sampling and Sample Preparation
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer Berlin Heidelberg
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Sampling and sample preparation include the treatment of the theory, the methodology of sampling in all physical phases, and the theory of sample preparation for all major extraction techniques. The analytes in food sample are randomly distributed and variability. The analytical results depend on the type of sample and on the sample preparation techniques (handling, filtering of water, sieving of soils/sediments, drying, homogenizing). So, the highest-quality data are obtained as well as analytical techniques and methods offer excellent performance in achieving high sensitivity, selectivity, and identification capabilities for a wide range of contaminants. © Springer-Verlag Berlin Heidelberg 2015.
Açıklama
Anahtar Kelimeler
Kaynak
Handbook of Food Chemistry
WoS Q Değeri
Scopus Q Değeri
N/A
