The total pentosan and viscosity relationship in wheat, triticale and oats
| dc.contributor.author | Figen Kırkpınar | |
| dc.contributor.author | A. Mehmet Talug | |
| dc.contributor.author | Hatice Basmacıoğlu | |
| dc.contributor.author | Ramazan Erkek | |
| dc.contributor.author | Senay Hamarat | |
| dc.date.accessioned | 2019-10-26T19:54:26Z | |
| dc.date.available | 2019-10-26T19:54:26Z | |
| dc.date.issued | 1997 | |
| dc.department | Ege Üniversitesi | en_US |
| dc.description.abstract | The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties. The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats. The differences between the varieties were significant (P<0.01). The average water-extract viscosity were obtained 1.25 cp for wheat, 1.33 cp for triticale and 1.13 cp for oats. The differences between varieties were significant (P<0.01). The regression equations were found between total pentosan and water-extract viscosity of wheat, triticale and oats: 0.78 for wheat, 0.79 for triticale and 0.74 for oats. | en_US |
| dc.description.abstract | The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties. The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats. The differences between the varieties were significant (P<0.01). The average water-extract viscosity were obtained 1.25 cp for wheat, 1.33 cp for triticale and 1.13 cp for oats. The differences between varieties were significant (P<0.01). The regression equations were found between total pentosan and water-extract viscosity of wheat, triticale and oats: 0.78 for wheat, 0.79 for triticale and 0.74 for oats. | en_US |
| dc.identifier.endpage | 30 | en_US |
| dc.identifier.issn | 1301-1111 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 27 | en_US |
| dc.identifier.uri | https://app.trdizin.gov.tr/makale/TWpRd05qYzM= | |
| dc.identifier.uri | https://hdl.handle.net/11454/14137 | |
| dc.identifier.volume | 2 | en_US |
| dc.indekslendigikaynak | TR-Dizin | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Turkish Journal of Field Crops | en_US |
| dc.relation.publicationcategory | Diğer | en_US] |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Mühendislik | en_US |
| dc.subject | Ziraat | en_US |
| dc.title | The total pentosan and viscosity relationship in wheat, triticale and oats | en_US |
| dc.type | Other | en_US |
