Antalya yöresinde (Kale) sebze yetiştirilen seralardaki toprakların ve bitkilerin besin maddesi durumunun tesbiti
Küçük Resim Yok
Tarih
1989
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ege Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
-105- ÖZET Araştırmada Antalya ili Kale (Demre) ilçesine bağlı Köşkerler, Kum, Gökyazı, Beymelek, Yaylakaya Alakent köylerinden 22 adet Biber, 20 'şer adet Patlıcan ve Domates yetiştiriciliği yapılan seralardan toprak (0-25 ve 25-50 cm derinliklerden) ve
.109- SUMKARY This study was carried on with the aim of studying the nutrient status of some glasshouse crops. With this purpose, 22 pepper, 20 eggplant and 20 tomato glasshouses were selected from the Köşkerler, Gökyazı, Beymelek, Yaylakaya, Alakent provinces near the city of Antal ya-Kale (Demre) where growing under glass is widespread. Soils from two depths (0-25 and 25-50 cm) and plants from each selected glasshouses were sampled properly in order to be physically and chemically analyzed. Soil Properties of the Glasshouses: Soils changed between neutral to medium alkaline in reaction (pH 6,7-7.95). In general, pepper and tomato glasshouse soils were found lightly alkaline, eggplant's neutral. The total soluble salt contents of the soils were between 0.045- 0.44%. Therefore, there were no salt damage in general but very weak in some. The soils were rich in CaC03 in majolity due to it the textures were lime. The organic matter contents were found between 0.067-7.6 %. In the 60-75% of the soils taken from 0-25 cm depth, the organic matter was low; on the other hand, the 60-80% of the second depth somples were found poor. The textures of the soils were sandy loam and loam in general. Their C.E.C. values changed between 5.543-32.71 m.e/100gr. soil. The total N contents of the soils were between 0.014-0.307 %; the available P 1.3-42 ppm; available K 30-727 ppm. In terms of glassho use nutrition conditions, all the studied pepper and tomato soils were low particularly in nitrogen and in phosphorus excluding the 4,5,6,17 and 20 numbered pepper soils.-110- In potassium point of view, only 8(1,6,7,8,10,11,12,17) of the pepper soils in both depths an 4(4,15,16,20) pepper and one (10) tomato soils in one depth showed sufficiency. Sodium contents of the glasshouse soils were found rich ranging between 35-690 ppm. The calcium were between 12178-4920 ppm and magnesium 13.248-89.441 mg/100 gr soil. Trace Element contents of the Glasshouse soils: The trace element contents in both depths (0-25 and 25-50 cm) of the soils were as follows: Available Fe : 2.84 - 43.5 ppm Available Cu : trace- 47.6 ppm Available Zn : 0.1 - 9.6 ppm Available Mn : 1.2 - 120 ppm All of the studied glasshouse soils of both depths were suffici ent in Fe excluding one pepper soil in 25-50 cm. depth. In the case of Cu, all the pepper, tomato and eggplant soils were found sufficient excepting the 0-25 cm soil somple of the 19 and 25-50 cm. soil samples of 7,8,9,10,11,12 numbered pepper glasshouse soils. When Zn status of these soils are evaluated, 11.36% of pepper soils, 21.5 % of eggplant and 60 % of tomato needed to be fertilized. On the other hand all the soils were edaguate in Mn. - Mineral constitution of the Foliage Mineral constituents of the foliage of the studied crops in dry matted basis are given in the Following. PepperEggplantTomato?111- Pepper Eggplant Tomato Nitrogen contents of. the leaves of all the pepper, eggplant and tomato plants were found sufficient. The phosphorus contents of the leaves were found insufficient in tomatoes, sufficient and high in eggplants and optimum in peppers. In the case of leaf potassium contents, all the pepper and egg plants and 11 tomato green houses were determined to be insufficient. Calcium contents of pepper plants were high, of tomato and egg plants optimum. Magnesium contents were found in high and sufficient levels; sodium contents as well. In general Fe contents of leaves of all plants of all the glass houses were sufficient excluding the 2 tomato, 5 pepper and 3 eggplant glasshouses. Cupper status of the studied plants were found above the optimum level. A similar status was found for Zn contents of the leaves excluding the 2 pepper and 9 eggplant glasshouses. Manganese contents were optimum in all pepper and eggplants and varied in tomato plants. - Soil-Plant Relationships In this paper, the soil and plant laboratory results were corre lated and the following relation ships were found. - pH of the soil (both in 0-25 cm and 25-50 cm depth soil somples) and Cu contents of tomato and pepper plants, - CaC03 content (of 0-25 cm depth) and Cu, Zn contents of pepper and Cu of tomato leaves.-112- CaC03 of 25-50 cm depth and P content of eggplants, Soil N of 0-25 cm depth and nitrogen content of eggplants, P content of soil samples (in both depths) and P content of pepper and eggplants, Soil P (0-25 cm) and leaf Ca contents of pepper, Soil Mg (both depths) and leaf Mg contents of tomato and eggplant, Soil Mg (0-25 cm) and leaf Mg contents of eggplants, Soil Na (both depths) and K contents of eggplant and tomatoes, Soil Ca (both depths) and Mg contents of eggplant and tomatoes, Soil Ca (25-50 cm) and Ca in pepper leaves, Soil Fe (0-25 cm) tomatoes leaf P, Soil Zn (25-50 cm) eggplant leaf Zn,
.109- SUMKARY This study was carried on with the aim of studying the nutrient status of some glasshouse crops. With this purpose, 22 pepper, 20 eggplant and 20 tomato glasshouses were selected from the Köşkerler, Gökyazı, Beymelek, Yaylakaya, Alakent provinces near the city of Antal ya-Kale (Demre) where growing under glass is widespread. Soils from two depths (0-25 and 25-50 cm) and plants from each selected glasshouses were sampled properly in order to be physically and chemically analyzed. Soil Properties of the Glasshouses: Soils changed between neutral to medium alkaline in reaction (pH 6,7-7.95). In general, pepper and tomato glasshouse soils were found lightly alkaline, eggplant's neutral. The total soluble salt contents of the soils were between 0.045- 0.44%. Therefore, there were no salt damage in general but very weak in some. The soils were rich in CaC03 in majolity due to it the textures were lime. The organic matter contents were found between 0.067-7.6 %. In the 60-75% of the soils taken from 0-25 cm depth, the organic matter was low; on the other hand, the 60-80% of the second depth somples were found poor. The textures of the soils were sandy loam and loam in general. Their C.E.C. values changed between 5.543-32.71 m.e/100gr. soil. The total N contents of the soils were between 0.014-0.307 %; the available P 1.3-42 ppm; available K 30-727 ppm. In terms of glassho use nutrition conditions, all the studied pepper and tomato soils were low particularly in nitrogen and in phosphorus excluding the 4,5,6,17 and 20 numbered pepper soils.-110- In potassium point of view, only 8(1,6,7,8,10,11,12,17) of the pepper soils in both depths an 4(4,15,16,20) pepper and one (10) tomato soils in one depth showed sufficiency. Sodium contents of the glasshouse soils were found rich ranging between 35-690 ppm. The calcium were between 12178-4920 ppm and magnesium 13.248-89.441 mg/100 gr soil. Trace Element contents of the Glasshouse soils: The trace element contents in both depths (0-25 and 25-50 cm) of the soils were as follows: Available Fe : 2.84 - 43.5 ppm Available Cu : trace- 47.6 ppm Available Zn : 0.1 - 9.6 ppm Available Mn : 1.2 - 120 ppm All of the studied glasshouse soils of both depths were suffici ent in Fe excluding one pepper soil in 25-50 cm. depth. In the case of Cu, all the pepper, tomato and eggplant soils were found sufficient excepting the 0-25 cm soil somple of the 19 and 25-50 cm. soil samples of 7,8,9,10,11,12 numbered pepper glasshouse soils. When Zn status of these soils are evaluated, 11.36% of pepper soils, 21.5 % of eggplant and 60 % of tomato needed to be fertilized. On the other hand all the soils were edaguate in Mn. - Mineral constitution of the Foliage Mineral constituents of the foliage of the studied crops in dry matted basis are given in the Following. PepperEggplantTomato?111- Pepper Eggplant Tomato Nitrogen contents of. the leaves of all the pepper, eggplant and tomato plants were found sufficient. The phosphorus contents of the leaves were found insufficient in tomatoes, sufficient and high in eggplants and optimum in peppers. In the case of leaf potassium contents, all the pepper and egg plants and 11 tomato green houses were determined to be insufficient. Calcium contents of pepper plants were high, of tomato and egg plants optimum. Magnesium contents were found in high and sufficient levels; sodium contents as well. In general Fe contents of leaves of all plants of all the glass houses were sufficient excluding the 2 tomato, 5 pepper and 3 eggplant glasshouses. Cupper status of the studied plants were found above the optimum level. A similar status was found for Zn contents of the leaves excluding the 2 pepper and 9 eggplant glasshouses. Manganese contents were optimum in all pepper and eggplants and varied in tomato plants. - Soil-Plant Relationships In this paper, the soil and plant laboratory results were corre lated and the following relation ships were found. - pH of the soil (both in 0-25 cm and 25-50 cm depth soil somples) and Cu contents of tomato and pepper plants, - CaC03 content (of 0-25 cm depth) and Cu, Zn contents of pepper and Cu of tomato leaves.-112- CaC03 of 25-50 cm depth and P content of eggplants, Soil N of 0-25 cm depth and nitrogen content of eggplants, P content of soil samples (in both depths) and P content of pepper and eggplants, Soil P (0-25 cm) and leaf Ca contents of pepper, Soil Mg (both depths) and leaf Mg contents of tomato and eggplant, Soil Mg (0-25 cm) and leaf Mg contents of eggplants, Soil Na (both depths) and K contents of eggplant and tomatoes, Soil Ca (both depths) and Mg contents of eggplant and tomatoes, Soil Ca (25-50 cm) and Ca in pepper leaves, Soil Fe (0-25 cm) tomatoes leaf P, Soil Zn (25-50 cm) eggplant leaf Zn,
Açıklama
Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.
Anahtar Kelimeler
Ziraat, Agriculture, Bitki besin maddeleri, Plant nutrients, Sebzeler, Vegetables, Seralar, Greenhouses, Toprak, Soil
