Poly(vinyl alcohol)/chitosan/montmorillonite nanocomposites for food packaging applications: Influence of montmorillonite content
Küçük Resim Yok
Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Sage Publications Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Poly(vinyl alcohol) (PVA)/chitosan (CS)/montmorillonite (C30B) materials for food packaging applications were prepared by using a noninvasive and low-cost freeze/thawing method. Cloisite 30B nanoclay content in PVA/CS gels was varied in order to establish optimum amount to obtain improved properties. The structural, morphological, rheological aspects, thermal stability, and antimicrobial activity were investigated using various techniques as Fourier transform infrared, scanning electron microscopy, rheology, thermogravimetric analysis, differential scanning calorimetry, dynamic mechanical thermal analysis, and antibacterial tests. It was noticed that the obtained materials show an intercalated structure with specific interactions between components and nanoclay incorporation led to an increased thermal stability, mechanical properties, and excellent antimicrobial activity against Escherichia coli, Listeria monocytogenes, and Salmonella typhimurium due to synergistic action of CS and nanoclay.
Açıklama
Anahtar Kelimeler
Poly(vinyl alcohol), chitosan, montmorillonite, gels, freezing, thawing
Kaynak
High Performance Polymers
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
28
Sayı
10
