Immobilized metal ion affinity nanospheres for ?-amylase immobilization
Küçük Resim Yok
Tarih
2014
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Immobilized metal chelate affinity chromatography (IMAC) support was practiced for α -amylase immo- 2+ 2+bilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni [p(HEMA-MAT)-Ni ] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMA- MAT)-Ni 2+ nanospheres were carried out by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). In addition, average particle size, size distribution, and surface charge were specified. The amount of N-methacryloylamidotryptophan (MAT) incorporated to polymer was determined as 1.95 mmol/g polymers by using nitrogen stoichiometry. The specific surface areas of poly(hydroxyethylmethacrylate) [p(HEMA)] and p(HEMA-MAT) 2 2nanospheres were calculated as 1856 m /g and 1914 m /g, respectively. Protein adsorption increased with increasing initial protein concentration and maximum α -amylase adsorption on p(HEMA-MAT)-Ni 2+ nanospheres was observed at pH 4.0. Both free and immobilized α -amylase showed pH optimum at pH 7.0. It was determined that the immobilized α -amylase had better thermostability than the free one. Immobilization of the enzyme did not significantly change the kinetic parameters. The storage stability of α -amylase increased upon immobilization. It was also observed that 2+p(HEMA-MAT)-Ni nanospheres can be repeatedly used for α -amylase immobilization.
Immobilized metal chelate affinity chromatography (IMAC) support was practiced for α -amylase immo- 2+ 2+bilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni [p(HEMA-MAT)-Ni ] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMA- MAT)-Ni 2+ nanospheres were carried out by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). In addition, average particle size, size distribution, and surface charge were specified. The amount of N-methacryloylamidotryptophan (MAT) incorporated to polymer was determined as 1.95 mmol/g polymers by using nitrogen stoichiometry. The specific surface areas of poly(hydroxyethylmethacrylate) [p(HEMA)] and p(HEMA-MAT) 2 2nanospheres were calculated as 1856 m /g and 1914 m /g, respectively. Protein adsorption increased with increasing initial protein concentration and maximum α -amylase adsorption on p(HEMA-MAT)-Ni 2+ nanospheres was observed at pH 4.0. Both free and immobilized α -amylase showed pH optimum at pH 7.0. It was determined that the immobilized α -amylase had better thermostability than the free one. Immobilization of the enzyme did not significantly change the kinetic parameters. The storage stability of α -amylase increased upon immobilization. It was also observed that 2+p(HEMA-MAT)-Ni nanospheres can be repeatedly used for α -amylase immobilization.
Immobilized metal chelate affinity chromatography (IMAC) support was practiced for α -amylase immo- 2+ 2+bilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni [p(HEMA-MAT)-Ni ] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMA- MAT)-Ni 2+ nanospheres were carried out by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). In addition, average particle size, size distribution, and surface charge were specified. The amount of N-methacryloylamidotryptophan (MAT) incorporated to polymer was determined as 1.95 mmol/g polymers by using nitrogen stoichiometry. The specific surface areas of poly(hydroxyethylmethacrylate) [p(HEMA)] and p(HEMA-MAT) 2 2nanospheres were calculated as 1856 m /g and 1914 m /g, respectively. Protein adsorption increased with increasing initial protein concentration and maximum α -amylase adsorption on p(HEMA-MAT)-Ni 2+ nanospheres was observed at pH 4.0. Both free and immobilized α -amylase showed pH optimum at pH 7.0. It was determined that the immobilized α -amylase had better thermostability than the free one. Immobilization of the enzyme did not significantly change the kinetic parameters. The storage stability of α -amylase increased upon immobilization. It was also observed that 2+p(HEMA-MAT)-Ni nanospheres can be repeatedly used for α -amylase immobilization.
Açıklama
Anahtar Kelimeler
Mühendislik, Kimya
Kaynak
Turkish Journal of Chemistry
WoS Q Değeri
Scopus Q Değeri
Cilt
38
Sayı
1
