HACCP in the Turkish dairy industry
Küçük Resim Yok
Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Teknoscienze Publ
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, application of HACCP in dairy plants in Turkey examines. Factors affecting the decision of dairy plant managers to apply or not to apply the HACCP, expectations of plant managers from the HACCP regarding food safety, problems encountered during the application of the HACCP and suggestions of plant managers evaluate. The research reveal that the most significant problems encountered in the implementation of the HACCP in dairy plants are too many procedures and high cost.
Açıklama
Anahtar Kelimeler
Kaynak
Agro Food Industry Hi-Tech
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
18
Sayı
3
