Effect of calcium nitrate fertilazation on yield and some quality attributes of potatoes

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dc.contributor.authorHüseyin Akdemır
dc.contributor.authorMurat Oktay
dc.contributor.authorM. Esref Irget
dc.contributor.authorAysegül Erdem
dc.contributor.authorVeysel Çavusgıl
dc.date.accessioned2019-10-26T19:52:52Z
dc.date.available2019-10-26T19:52:52Z
dc.date.issued1997
dc.departmentEge Üniversitesien_US
dc.description.abstractThis studyj,was conducted to determine the effect of Ca(NO3)2 fertilization on the yield and qualij^afipajts of potatoes at Ödemiş, İzmir. Asonia, a medium late variety, was grown in Randomized Complete Block Design with four replications. 0-10-20-30 kg/da Ca(NO3)2 (0-2.65-530-7.95 kg CaO/da) were applied to the plots. Additionally 25 kg N/da, 15 kg P2O5 /da and 35 kg K2O/da were applied to all blocks. There was a linear'increase in accordance with Ca levels in the yield at 7.69, 15.08 and 29.25 % levels respectively, compared to the control plots. Calcium applications resulted in a marked increase in the starch and dry matter contents of the tubers while reducing sugar and calcium contents declined with increasing levels of calcium. The potato chip quality varied significantly among the treatments and it was positively affected by the calcium applications. The Ca applications had no significant effect on the N,P,K and Mg contents of the tubers.en_US
dc.description.abstractThis studyj,was conducted to determine the effect of Ca(NO3)2 fertilization on the yield and qualij^afipajts of potatoes at Ödemiş, İzmir. Asonia, a medium late variety, was grown in Randomized Complete Block Design with four replications. 0-10-20-30 kg/da Ca(NO3)2 (0-2.65-530-7.95 kg CaO/da) were applied to the plots. Additionally 25 kg N/da, 15 kg P2O5 /da and 35 kg K2O/da were applied to all blocks. There was a linear'increase in accordance with Ca levels in the yield at 7.69, 15.08 and 29.25 % levels respectively, compared to the control plots. Calcium applications resulted in a marked increase in the starch and dry matter contents of the tubers while reducing sugar and calcium contents declined with increasing levels of calcium. The potato chip quality varied significantly among the treatments and it was positively affected by the calcium applications. The Ca applications had no significant effect on the N,P,K and Mg contents of the tubers.en_US
dc.identifier.endpage41en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.startpage36en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpRd05qazU=
dc.identifier.urihttps://hdl.handle.net/11454/13692
dc.identifier.volume2en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryDiğeren_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMühendisliken_US
dc.subjectZiraaten_US
dc.titleEffect of calcium nitrate fertilazation on yield and some quality attributes of potatoesen_US
dc.typeOtheren_US

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