Effect of calcium nitrate fertilazation on yield and some quality attributes of potatoes
Küçük Resim Yok
Tarih
1997
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This studyj,was conducted to determine the effect of Ca(NO3)2 fertilization on the yield and qualij^afipajts of potatoes at Ödemiş, İzmir. Asonia, a medium late variety, was grown in Randomized Complete Block Design with four replications. 0-10-20-30 kg/da Ca(NO3)2 (0-2.65-530-7.95 kg CaO/da) were applied to the plots. Additionally 25 kg N/da, 15 kg P2O5 /da and 35 kg K2O/da were applied to all blocks. There was a linear'increase in accordance with Ca levels in the yield at 7.69, 15.08 and 29.25 % levels respectively, compared to the control plots. Calcium applications resulted in a marked increase in the starch and dry matter contents of the tubers while reducing sugar and calcium contents declined with increasing levels of calcium. The potato chip quality varied significantly among the treatments and it was positively affected by the calcium applications. The Ca applications had no significant effect on the N,P,K and Mg contents of the tubers.
This studyj,was conducted to determine the effect of Ca(NO3)2 fertilization on the yield and qualij^afipajts of potatoes at Ödemiş, İzmir. Asonia, a medium late variety, was grown in Randomized Complete Block Design with four replications. 0-10-20-30 kg/da Ca(NO3)2 (0-2.65-530-7.95 kg CaO/da) were applied to the plots. Additionally 25 kg N/da, 15 kg P2O5 /da and 35 kg K2O/da were applied to all blocks. There was a linear'increase in accordance with Ca levels in the yield at 7.69, 15.08 and 29.25 % levels respectively, compared to the control plots. Calcium applications resulted in a marked increase in the starch and dry matter contents of the tubers while reducing sugar and calcium contents declined with increasing levels of calcium. The potato chip quality varied significantly among the treatments and it was positively affected by the calcium applications. The Ca applications had no significant effect on the N,P,K and Mg contents of the tubers.
This studyj,was conducted to determine the effect of Ca(NO3)2 fertilization on the yield and qualij^afipajts of potatoes at Ödemiş, İzmir. Asonia, a medium late variety, was grown in Randomized Complete Block Design with four replications. 0-10-20-30 kg/da Ca(NO3)2 (0-2.65-530-7.95 kg CaO/da) were applied to the plots. Additionally 25 kg N/da, 15 kg P2O5 /da and 35 kg K2O/da were applied to all blocks. There was a linear'increase in accordance with Ca levels in the yield at 7.69, 15.08 and 29.25 % levels respectively, compared to the control plots. Calcium applications resulted in a marked increase in the starch and dry matter contents of the tubers while reducing sugar and calcium contents declined with increasing levels of calcium. The potato chip quality varied significantly among the treatments and it was positively affected by the calcium applications. The Ca applications had no significant effect on the N,P,K and Mg contents of the tubers.
Açıklama
Anahtar Kelimeler
Mühendislik, Ziraat
Kaynak
Turkish Journal of Field Crops
WoS Q Değeri
Scopus Q Değeri
Cilt
2
Sayı
2
