DETERMINATION OF CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE IN TERMS OF FOOD SAFETY: A CASE STUDY OF CANAKKALE PROVINCE
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Nordic Assoc Agricultural Scientists-Njf
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Açıklama
25th NJF Congress on Nordic View to Sustainable Rural Development -- JUN 16-18, 2015 -- Riga, LATVIA
Anahtar Kelimeler
Fruit and Vegetable, Consumer Preference, Food Safety, Canakkale, Turkey
Kaynak
Nordic View To Sustainable Rural Development
WoS Q Değeri
N/A
