Determination of sweetpotato [Ipomoea batatas (L.) Lam.] genotypes suitable to the Aegean region of Turkey

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dc.contributor.authorYildirim Z.
dc.contributor.authorTokuşoglu O.
dc.contributor.authorÖztürk G.
dc.date.accessioned2019-10-26T21:58:57Z
dc.date.available2019-10-26T21:58:57Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.description.abstractA total of ten sweetpotato genotypes were grown in a field trial in 2003 and 2004 and certain agronomical and quality characteristics were determined. Local variety Hatay Kirmizi (Hatay Red) was selected as suitable to the Aegean Region for storage root number (7.7) and storage root yield (8.1 tons /ha) as well as acceptable quality characteristics: dry matter content: 41.8%; sugar content: 2229.3 mg /kg; ßeta carotene 7.03 mg/100 g; vitamin A: 11716.3 IU; vitamin C: 38.6 Mg /100 g. Another introduced variety Regal was also selected for yield (6.6 ton /ha) and starch content (31.1 g/100 g), ßeta carotene (7.04 mg /100 g) and vitamin A (11745 IU) for the Aegean Region.en_US
dc.identifier.endpage53en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage48en_US
dc.identifier.urihttps://hdl.handle.net/11454/19134
dc.identifier.volume16en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectßeta-caroteneen_US
dc.subject[Ipomoea batatas L. (Lam)]en_US
dc.subjectAdaptationen_US
dc.subjectGenotypeen_US
dc.subjectStorage rooten_US
dc.subjectSweetpotatoen_US
dc.titleDetermination of sweetpotato [Ipomoea batatas (L.) Lam.] genotypes suitable to the Aegean region of Turkeyen_US
dc.typeArticleen_US

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