Vitamin analysis in fortified foods and supplements

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dc.contributor.authorOetles, S.
dc.contributor.editorOttaway, PB
dc.date.accessioned2019-10-27T19:56:46Z
dc.date.available2019-10-27T19:56:46Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1533/9781845694265.2.129
dc.identifier.endpage152en_US
dc.identifier.isbn978 1 84569 144 8
dc.identifier.issn2042-8049
dc.identifier.issn2042-8049en_US
dc.identifier.issue156en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage129en_US
dc.identifier.urihttps://doi.org/10.1533/9781845694265.2.129
dc.identifier.urihttps://hdl.handle.net/11454/40862
dc.identifier.wosWOS:000277090500008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWoodhead Publ Ltden_US
dc.relation.ispartofFood Fortification and Supplementation: Technological, Safety and Regulatory Aspectsen_US
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science Technology and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleVitamin analysis in fortified foods and supplementsen_US
dc.typeArticleen_US

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