A study on the nutritional status of fig orchards in Birgi-Irimagzi
Küçük Resim Yok
Tarih
1998
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
International Society Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Figs are commercially grown for drying in the Big and Small Meander Valleys of the Aegean Region in western Turkey. During the last thirty years, the Small Meander Valley declined in significance. Intensive fig growing is practised mainly in the Irimagzi area in the Odemis township and the crop is destined for export. There is an increasing demand for organically grown figs. In order to determine the nutritional status of fig orchards in this area, leaf and soil samples (from two depths: 0-25 and 25-50 cm) were taken. Primary and secondary nutrient levels (N, P, K, Ca, Mg, Fe, Mn and Cu) of the samples were determined, and the results were evaluated in terms of possible quality problems.
Açıklama
1st International Symposium on Fig -- JUN 24-28, 1997 -- IZMIR, TURKEY
Anahtar Kelimeler
fig, nutritional status, Irimagzi-Birgi
Kaynak
First International Symposium on Fig
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
Sayı
480
