Süt kaynaklı biyoaktif peptitler ve fonksiyonel özellikleri
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Süt proteinleri, proteinlerin doğal dizilimi içerisinde pasif ancak enzimatik hidroliz vyoluyla serbest kalabilen, biyolojik olarak aktif çeşitli bileşenlerin temel kaynağıdır. Bu peptitler yoğurt, diğer fermente süt ürünleri ve peynirde meydana gelebilmektedir. Süt kaynaklı biyoaktif peptitler, antihipertansif, opioid, bağışıklık sistemi düzenleyici, antimikrobiyal, antioksidatif, antitrombotik ve hücre-düzenleyici gibi çeşitli fizyolojik aktiviteler gösterebilmektedir. Bazı biyoaktif peptitler ise diyare, hipertansiyon, tromboz, diş hastalıkları, oksidatif stres, mineral emilim yetersizliği, bağışıklık eksikliği gibi rahatsızlıkların tedavisinde kullanılabilmektedir. Bu derleme makalede, süt proteinlerinden elde edilen biyoaktif peptitler, üretimleri ve fermente süt ürünlerinde meydana gelişleri, fizyolojik ve fonksiyonel özellikleri ile sağlığın korunmasında potansiyel kullanımları
Milk proteins are currently the main source of a range of biologically active IVIsubstances which are inactive within the sequence of native protein but can be released by enzymatic hydrolysis. A great variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese. Milk borne bioactive peptites have been found to exhibit various physiological activities such as antihypertensive, opioid, immunomodulatory antimicrobial, antioxidative, antithrombotic, and cytomodulatory. Such bioactive peptites may find use in the treatment of diarrhea, hypertension, thrombosis, dental carries, oxidative stress, mineral malabsorption, and immunodeficiency. In this review, current knowledge was discussed about bioactive peptides derived from milk proteins, with emphasis on their production, occurrence in fermented dairy products, physiological functionality, multifunctional properties and potential use for health promotion.
Milk proteins are currently the main source of a range of biologically active IVIsubstances which are inactive within the sequence of native protein but can be released by enzymatic hydrolysis. A great variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese. Milk borne bioactive peptites have been found to exhibit various physiological activities such as antihypertensive, opioid, immunomodulatory antimicrobial, antioxidative, antithrombotic, and cytomodulatory. Such bioactive peptites may find use in the treatment of diarrhea, hypertension, thrombosis, dental carries, oxidative stress, mineral malabsorption, and immunodeficiency. In this review, current knowledge was discussed about bioactive peptides derived from milk proteins, with emphasis on their production, occurrence in fermented dairy products, physiological functionality, multifunctional properties and potential use for health promotion.
Açıklama
Anahtar Kelimeler
Mühendislik, Ziraat
Kaynak
Ege Üniversitesi Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
48
Sayı
1
