Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca)
Küçük Resim Yok
Tarih
1995
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds with interesting levels of dietary protein. Utilization of seeds for human or animal nutrition requires adequate detoxification. In the present paper, selected filamentous fungi (Mucor circinelloides, Penicillium nalgiovense) and yeasts (Hanseniaspora valbyensis, Endomyces fibuliger) were tested for their in-situ ability to decompose amygdalin. The latter (Endomyces fibuliger) was best able to grow on autoclaved bitter apricot seeds and detoxify them from 30 µMol CN g dry matter to less than 1 µMol CN g dry matter after 48 h of incubation at 27 °C. © 1995.
Açıklama
Anahtar Kelimeler
Amygdalin, Apricot seeds, Cyanogenic, Detoxification, Endomyces fibuliger, Fungi, Yeasts
Kaynak
International Journal of Food Microbiology
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
24
Sayı
3
