EFFECT OF ORGANIC FERTILIZATION ON FIG LEAF NUTRIENTS AND FRUIT QUALITY
Küçük Resim Yok
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Turkish dried fig (Ficus carica L.) production plays a major role in the world trade due to its volume and quality. The production is generally realized from orchards on steep slopes under rain-fed conditions. Birgi-rimaz in odemi has peculiarities in respect to dried fig production. In this region, colluvial soils require additional late-winter irrigation by flooding especially in years because of inadequate winter rainfall. Organic dried fig production has gained importance since mid 1980s. The research work aimed at testing the effect of sheep and cow manure mixtures (at two different ratios: 1:1 and 2:1) on leaf and fruit nutrient contents, vigor, and fruit quality. The results proved that tree vigor and fruit quality were improved with the applied rates of farmyard manure, where as the effect on nutrient content of the leaf was not marked.
Açıklama
Anahtar Kelimeler
fig, organic fertilization, tree vigor, fruit quality, sugar fractions
Kaynak
Journal of Plant Nutrition
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
36
Sayı
7