Applications of HPLC and GC to Vitamin and Lipid Analysis
Küçük Resim Yok
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Advanstar Communications Inc.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A discussion on applications of high performance liquid chromatography and gas chromatography techniques to the separation and quantitative determination of some food components is presented. Improvements in hyphenated techniques for such analyses are also briefly described in this review article.
Açıklama
Anahtar Kelimeler
Kaynak
LC GC Europe
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
13
Sayı
12
