Nutrition and dietetics in new media
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Tarih
2021
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Yayıncı
Peter Lang AG
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the rele-vant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profes-sion and their views on "online diet counseling" via media. © Peter Lang GmbHInternationaler Verlag der WissenschaftenBerlin 2021. All rights reserved.
Açıklama
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Kaynak
Nutrition and Dietetics in New Media
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N/A
